Cheese italian Sausage Bake

Name: Cheese italian Sausage Bake Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups small penne pasta uncooked; 3/4 lb. (340 g) Italian sausage casings removed; 2 cups halved zucchini slices; 1 red or green pepper chopped; 3/4 cup pizza sauce; 1/4 lb. (115 g) VELVEETA Process Cheese Product cut into 1/2-inch cubes; 1/4 cup KRAFT 100% Parmesan Grated Cheese

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 cups small penne pasta, uncooked3/4 lb. (340 g) Italian sausage, casings removed2 cups halved zucchini slices1 red or green pepper, chopped3/4 cup pizza sauce1/4 lb. (115 g) VELVEETA Process Cheese Product, cut into 1/2-inch cubes1/4 cup KRAFT 100% Parmesan Grated Cheese

Directions

HEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up the sausage. Drain; return sausage to skillet. Add zucchini, peppers and pizza sauce; stir until well blended. Cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Drain pasta. Add to sausage mixture along with the Velveeta; stir until well blended.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.

BAKE 15 to 20 min. or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKY_120.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving