Homemade mac and cheese with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Whole wheat macaroni - 495 gChicken breast - boneless, skinless - 2MacLaren's Imperial Cheese - 125 gSKim Milk - 1/4 cBread crumbs - 1 cup
Cook macaroni in boiling water for 10 minutes. Meanwhile slice chicken into bite size pieces and cook in saute pan in pam. Melt cheese in sauce pan with the milk - stir and BE CAREFUL NOT TO BURN!
Drain pasta, mix with cooked chicken and cheese sauce. Put into overproof pan (sprayed with Pam) and sprinkle with breadcrumbs. Cook at 350 degrees F for 25-30 min. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MBDOWN.
Drain pasta, mix with cooked chicken and cheese sauce. Put into overproof pan (sprayed with Pam) and sprinkle with breadcrumbs. Cook at 350 degrees F for 25-30 min. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MBDOWN.
Nutritional Info Amount Per Serving
- Calories: 460.6
- Total Fat: 13.3 g
- Cholesterol: 67.1 mg
- Sodium: 247.7 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.7 g
- Protein: 30.9 g
Member Reviews
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CRAFTYHEIDI
I believe that MacLarens is only in Canada. I have lived in both US and Canada and heave only ever seen it in Canada. It is a very sharp cold pac cheddar. It is sharper than any othercheese I have seen. tasty stuff. could be wrong about it not being in the US but I have never seen it there. - 5/31/09