Spicy Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1t olive oil3 minced garlic cloves1/4 t red pepper flakes29 ounces canned black beans, rinsed and drained1 C Water
In medium sauce pan, heat olive oil over medium. Add garlic cloves and red pepper flakes. Cook unitl fragrant, about 1 minute. Add black beans and 1 cup water.
Bring to simmer, cook, covered, stirring occasionally for 15 minutes. Season with coarse salt and cilantro, if desired. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BINGOSMOM.
Bring to simmer, cook, covered, stirring occasionally for 15 minutes. Season with coarse salt and cilantro, if desired. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 10.0 g
- Protein: 10.3 g
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