Protein Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1/4 cup Carbalose Flour1 rounded scoop Lean Desserts Cinnamon Protein Powder2 teaspoons Coconut Flour3 Tablespoons Almond Flour1 Tablespoon Rice Flour1 teapsoon Baking Powder1/4 cup plain yogurt1/4 teaspoon Baking Soda3 Tablespoons Unsweetened Applesauce3 Tablespoons Splenda 1 eggGlaze:1/2 cup Whey Low Powder1 Tablespoon water
Mix wet ingredients and add baking soda to dissolve. Add everything else and mix well. Bake in a little donut pan sprayed with PAM. Bake at 325 degrees for 8 minutes. Remove from pan and let cool on a wire rack.
Pour a teaspoon of glaze over each donut.
Number of Servings: 24
Recipe submitted by SparkPeople user FBSUMMERS.
Pour a teaspoon of glaze over each donut.
Number of Servings: 24
Recipe submitted by SparkPeople user FBSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 1.0 g
- Cholesterol: 9.0 mg
- Sodium: 5.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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