blackberry/blueberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Blackberries, fresh, 1 cup1/4 cup Blueberries, fresh, .5 cup2 tsp of splenda1/8 tsp Salt1 tbsp Butter, salted1/4 tsp Vanilla Extract1/2 tsp Lemon Juice
Makes 4 servings
Mash and strain berries in saucepan. Combine juice with sugar, lemon juice, and salt. Bring to a boil. Stir constantly. Boil 4 minutes. Remove from heat. Skim off foam and add butter and vanilla. stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JUNESTAR61.
Mash and strain berries in saucepan. Combine juice with sugar, lemon juice, and salt. Bring to a boil. Stir constantly. Boil 4 minutes. Remove from heat. Skim off foam and add butter and vanilla. stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JUNESTAR61.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 94.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.4 g
- Protein: 0.4 g
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