Italian-style Spaghetti Sauce w/ Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. Italian-seasoned Ground Turkey1/2 c. each chopped green peppers and onion1 c. sliced mushrooms4 cloves garlic, minced1 15 oz. can diced tomatoes1 15 oz. can tomato sauce1 6 oz. can tomato paste1 tsp. each dried basil & oregano1 tsp. SplendaSalt & pepper to taste
Brown ground turkey until no longer pink. Chop onions & peppers. Slice mushrooms. Mince garlic. Add all to ground turkey. Add all tomato products. Add dried basil, dried oregano, and Splenda. Salt & pepper to taste.
Simmer for at least 30 minutes, but longer is better.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYLAW2.
Simmer for at least 30 minutes, but longer is better.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYLAW2.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 15.0 g
- Cholesterol: 53.3 mg
- Sodium: 668.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.6 g
- Protein: 17.0 g
Member Reviews