vegan (seitan) chicken salad
- Number of Servings: 5
Ingredients
Directions
dressing:6 T vegenaise1 T pickle relish1 t powdered chicken or veggie base2 t mustardpinch salt and peppersalad:1 box westsoy traditional seitan (cut into smaller chunks)1 c shredded carrot2 medium stalks celery, chopped4 scallions, chopped
makes about 5 1/2-cup servings
mix salad ingredients together, add dressing, mix more, and enjoy! i prefer pairing it with some of the best multigrain bread ive ever had.
Number of Servings: 5
Recipe submitted by SparkPeople user BUMBALINA.
mix salad ingredients together, add dressing, mix more, and enjoy! i prefer pairing it with some of the best multigrain bread ive ever had.
Number of Servings: 5
Recipe submitted by SparkPeople user BUMBALINA.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 457.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.6 g
- Protein: 11.2 g
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