Chocolate Chip Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Oreo Pie Crust16 oz Fat Free Cream Cheese1/2 Cup Sugar2 Eggs1.25 Cups of Herssheys Chocolate Chips (Semi Sweet)1 tsp vanilla extract
1) Preheat oven to 350 degrees.
2) In a large bowl, beat cream cheese, sugar & vanilla with an electric mixer (medium speed).
3) Add in eggs & beat just until well blended.
4) Take ONLY 1 cup of the chocolate chips & fold in to the mixture.
6) Pour the mixture into the pie crust & top with the rest of the chocolate chips.
7) Bake for about 40 minutes/until center is about set & refrigerate for about 30 minutes, or overnight.
Enjoy! Makes 10 servings. You can also top this cheesecake with stuff like hot fudge, Oreos, more chocolate chips...or whatever chocolatey-type stuff you like! Just dont forget the more you add to it the more calories it is.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DENISEK411.
2) In a large bowl, beat cream cheese, sugar & vanilla with an electric mixer (medium speed).
3) Add in eggs & beat just until well blended.
4) Take ONLY 1 cup of the chocolate chips & fold in to the mixture.
6) Pour the mixture into the pie crust & top with the rest of the chocolate chips.
7) Bake for about 40 minutes/until center is about set & refrigerate for about 30 minutes, or overnight.
Enjoy! Makes 10 servings. You can also top this cheesecake with stuff like hot fudge, Oreos, more chocolate chips...or whatever chocolatey-type stuff you like! Just dont forget the more you add to it the more calories it is.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DENISEK411.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 9.6 g
- Cholesterol: 45.4 mg
- Sodium: 300.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
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