Stuffed Shells

Name: Stuffed Shells Recipe
Yield: 11
Ingredients: 1 (12 oz) box jumbo shells; 2 jars marinara sauce; 2 (30 oz) containers ricotta cheese; 1 (8 oz) bag shredded mozzarella; 1 (10 oz) box frozen chopped spinach thawed and drained well; 2 eggs; salt; pepper; garlic powder

(6)

Number of Servings: 11

Ingredients

1 (12 oz) box jumbo shells2 jars marinara sauce2 (30 oz) containers ricotta cheese1 (8 oz) bag shredded mozzarella1 (10 oz) box frozen chopped spinach, thawed and drained well2 eggssaltpeppergarlic powder

Directions

Boil shells according to directions, taking care not to overcook. Drain and rinse with cold water. Separate shells on a cookie sheet with sides to cool and prevent sticking. Mix remaining ingredients (except marinara sauce) in a large bowl. Pour about 1/2 cup of marinara sauce into bottom of 9 x 13 dish and a separate 8x8 (or one very large dish if you prefer). Spoon about 1-2 tablespoons of mixture into each shell and place in baking dishes. Pour remaining marinara sauce over, cover with foil and bake at 350 for one hour.

Number of Servings: 11

Recipe submitted by SparkPeople user COVEREDNPRAYING.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 295.1
Total Fat: 8.5 g
Cholesterol: 69.7 mg
Sodium: 359.8 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.8 g
Protein: 18.0 g

More Recipes Like This

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

TIME6

CALS204

(235 ratings)

Banana Peanut Butter Oatmeal

Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.Submitted by: KARENMON

CALORIES 203.5 FAT 5.8 PROTEIN 7.3 CARBS 33.7 FIBER 4.2

TIME0

CALS294

(190 ratings)

Vegetarian Black Bean Cakes with Orange-Basil Salsa

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.Submitted by: BCJL13

CALORIES 294.2 FAT 6.1 PROTEIN 14.2 CARBS 48.3 FIBER 13.6

TIME55

CALS146

(413 ratings)

Garden Vegetable Frittata

This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.Submitted by: RICKIEBETH

CALORIES 146.2 FAT 8.8 PROTEIN 10.6 CARBS 7.4 FIBER 1.9

TIME15

CALS74

(305 ratings)

World's Best Spinach and Artichoke Dip

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by: STEPFANIER

CALORIES 73.9 FAT 4.6 PROTEIN 3 CARBS 3.8 FIBER 0.9

Member Reviews

CD12203549
Yummy! - 4/21/12
TERRISHRADER
I have made these several times. Both my husband and 20 year old son love them. even without meat, they love them. - 8/3/11
ROBINMHANSEN
Yum yum! I used fresh spinach sauteed with a little olive oil and garlic. Plus the leftover spinach made a tasty side salad. - 6/27/11
NAJLA5CENTS
This was excellent- thanks for the recipe!! - 10/29/09
SPARKYLITTLEPIG
We loved it. - 8/24/09
MRGUY614
Our children love this version. - 6/23/09
CHANCE2B
Made my own turkey sausage (ground turkey and spices) added that as found in another spark recipe. Got rave reviews. - 4/24/11
PASTORWILEY62
MY HUSBAND MAKING THESE TONITE, NEVER HAD SPINACH IN THEM BEFORE SO HE IS TRING THIS - 11/11/09