Enchilada Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. Ground turkey8 corn tortillas1 can Ranch style beans1 cups cheddar cheese1 can Campbell's cream of mushroom soup
brown turkey first. Line 9x12 cake pan with corn tortillas after spraying with olive oil cooking spray. Spread beans on top of tortillas. Layer turkey, cream of mushroom soup and cheese. Bake at 350 for 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KASHAO.
Number of Servings: 10
Recipe submitted by SparkPeople user KASHAO.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 9.9 g
- Cholesterol: 45.1 mg
- Sodium: 499.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.8 g
- Protein: 14.5 g
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