Cheesy Hashbrown & Hamburger Skillet bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground venison3 cups hash browns3 tbsp butter3 tbsp flour1/4 tsp ground mustard1 1/2 cups milk6 oz shredded cheese
Brown ground venison.
Add hash browns, cover and stir occasionally on medium heat for 10-15 minutes or until potatoes are golden brown.
In a 2-qt sauce pan, melt butter on medium heat until bubbling ceases.
Add flour and mix for 1 minute.
Add ground mustard and mix and gradually stir in milk.
Stirring constantly until mixture thickens and comes to a boil. Boil for 1 minute.
Add cheese and stir until cheese is melted.
Pour cheese sauce over potato-burger mixture and serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJKSKI.
Add hash browns, cover and stir occasionally on medium heat for 10-15 minutes or until potatoes are golden brown.
In a 2-qt sauce pan, melt butter on medium heat until bubbling ceases.
Add flour and mix for 1 minute.
Add ground mustard and mix and gradually stir in milk.
Stirring constantly until mixture thickens and comes to a boil. Boil for 1 minute.
Add cheese and stir until cheese is melted.
Pour cheese sauce over potato-burger mixture and serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJKSKI.
Nutritional Info Amount Per Serving
- Calories: 826.1
- Total Fat: 47.8 g
- Cholesterol: 181.7 mg
- Sodium: 1,135.6 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 3.9 g
- Protein: 46.7 g
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