Creamy Spinach Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. cooked spaghetti1 Can cream of mushroom soup, undiluted15 oz. Ricotta cheese3 eggs1 tsp. parsley flakes2 c. shredded mozzarella, divided1 tsp. chopped garlic1 tsp. garlic salt 1 lb. cooked ground sausage1 c. frozen spinach, thawed and drained1/2 c. milk salt & pepper to taste
mix together:
cream of mushroom soup
ricotta cheese
eggs
parsley flakes
parmesan cheese
1/2 c. mozarella cheese
chopped garlic
garlic salt
sausage
milk
spinach
salt and pepper
put enough of the mixture to cover the bottom of a 9 x 13 in. glass baking dish. pour cooked spaghetti over it. Layer the remainder of the mixture on top of the spaghetti making sure it's well coated. Sprinkle the remaining 1 1/2 c. mozarella on top. Cover with aluminum foil and bake at 375 for 35 minutes. Take foil off for a few minutes at the end to make brown and bubbly.
*You can make this the night before and store in the fridge. When you are ready to bake it, set the dish on the counter for a half hour or so, so you don't crack your glass dish when putting it in the oven. Then bake at 350 for 1 hour taking the aluminum foil off for the last 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY1WAY.
cream of mushroom soup
ricotta cheese
eggs
parsley flakes
parmesan cheese
1/2 c. mozarella cheese
chopped garlic
garlic salt
sausage
milk
spinach
salt and pepper
put enough of the mixture to cover the bottom of a 9 x 13 in. glass baking dish. pour cooked spaghetti over it. Layer the remainder of the mixture on top of the spaghetti making sure it's well coated. Sprinkle the remaining 1 1/2 c. mozarella on top. Cover with aluminum foil and bake at 375 for 35 minutes. Take foil off for a few minutes at the end to make brown and bubbly.
*You can make this the night before and store in the fridge. When you are ready to bake it, set the dish on the counter for a half hour or so, so you don't crack your glass dish when putting it in the oven. Then bake at 350 for 1 hour taking the aluminum foil off for the last 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY1WAY.
Nutritional Info Amount Per Serving
- Calories: 434.1
- Total Fat: 21.2 g
- Cholesterol: 83.0 mg
- Sodium: 732.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.8 g
- Protein: 24.1 g
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