FRUIT SALAD
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 LB STRAWBERRIES6 TSP SPLENDA2 LARGE PEACHES (APPROX 2 1/2 PER LB)1 MEDIUM BANANA1 CUP SEEDLESS GRAPES (RED OR GREEN OR COMBINATION OF BOTH)4 SLICES CANNED PINEAPPLE WITH 4 TBS JUICE
CUT STRAWBERRIES INTO CHUNKS AND PLACE IN MEDIUM TO LARGE BOWL. ADD SPLENDA AND PLACE IN FRIDGE FOR APPROXIMATELY TWO HOURS TO ALLOW THE SPLENDA AND STRAWBERRIES TO MAKE A JUICE.
NEXT CUT REMAINING FRUIT INTO SMALL CHUNKS AND MIX WELL. MAKES APPROX. 10 ONE CUP SERVINGS.
Number of Servings: 10
Recipe submitted by SparkPeople user CLHECK.
NEXT CUT REMAINING FRUIT INTO SMALL CHUNKS AND MIX WELL. MAKES APPROX. 10 ONE CUP SERVINGS.
Number of Servings: 10
Recipe submitted by SparkPeople user CLHECK.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
Member Reviews