Potatoes O'brien
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 Yukon Gold Potatoes1 green bell pepper1 red bell pepper (or yellow I guess)1/2 large sweet onionOlive oil for cookingsalt and pepper to taste
Chop peppers and onions to size you prefer.
Cut potatoes to size you prefer.
Rinse potatoes then boil for a short time (about 5-10 minutes). Rinse potatoes again and pan fry in oil for about 15-20 minutes stirring every 5 minutes until deep brown.
While potatoes are boiling, fry onions and pepper in oil for about 5-8 minutes stirring frequently. Set aside and add to potatoes in last five minutes of cooking.... Ta da!
Number of Servings: 6
Recipe submitted by SparkPeople user BRADLEYPOTTS.
Cut potatoes to size you prefer.
Rinse potatoes then boil for a short time (about 5-10 minutes). Rinse potatoes again and pan fry in oil for about 15-20 minutes stirring every 5 minutes until deep brown.
While potatoes are boiling, fry onions and pepper in oil for about 5-8 minutes stirring frequently. Set aside and add to potatoes in last five minutes of cooking.... Ta da!
Number of Servings: 6
Recipe submitted by SparkPeople user BRADLEYPOTTS.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.2 g
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