twice baked potatoes (richard simmons)
- Number of Servings: 6
Ingredients
Broccoli, frozen, 32 oz*Baked Potato, with skin, 6 large (3" to 4-1/4" dia.Sour Cream, reduced fat, 1 cup Shallots, 1/2 cup chopped *Soy Sauce, 2 tbsp Pepper, black, 2 tsp kraft 2% mexican cheese, .75 cup Bacon, 2 medium slices, crumbled
cook potatoes for 1 hr at 400 degrees
scoop out insides --leave 1/4 inch in skin
mash potatoes in bowl w/ sour cream, onion, soy sauce, and pepper
thaw broccoli and squeeze out moisture
stir in broccoli
put mixture in skins--top w/ cheese and bacon
bake 10 min at 400 degrees
1 serving equals 2 halves! or 1 half potato if a side dish
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORABLE1.
scoop out insides --leave 1/4 inch in skin
mash potatoes in bowl w/ sour cream, onion, soy sauce, and pepper
thaw broccoli and squeeze out moisture
stir in broccoli
put mixture in skins--top w/ cheese and bacon
bake 10 min at 400 degrees
1 serving equals 2 halves! or 1 half potato if a side dish
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORABLE1.
Nutritional Info Amount Per Serving
- Calories: 442.5
- Total Fat: 9.3 g
- Cholesterol: 30.0 mg
- Sodium: 528.1 mg
- Total Carbs: 77.1 g
- Dietary Fiber: 11.3 g
- Protein: 18.2 g
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