Tater Topped Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs Ground turkey, browned and drained1 serving cream soup1/2 c milk16 oz green beans, frozen1 c cheddar cheese, shredded16 oz tater tots
Directions
Heat oven to 350F. In 9x13 pan, combine meat, soup, milk, green beans. Sprinkle with cheese. Top with tater tots.
Bake 1 hour or until potatoes are brown and casserole is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYWEARER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 450.3
  • Total Fat: 22.9 g
  • Cholesterol: 96.1 mg
  • Sodium: 560.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.4 g

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