Curried Chicken Salad

  • Number of Servings: 8
Ingredients
1.5 pounds boneless, skinless chicken breast 4 tbs salad dressing or mayo Mayonnaise 1/3 cup chopped Onions, 2 Carrots finely chopped or shredded,4 stalks celery and optional leaves1.25 oz Almonds, 1 1/4 cup grapes halved *Tahini, 4 tbsp (remove)curry powder to tastesalt to taste
Directions
Boil Chicken Breast in water, drain. Chop or shred, place in large bowl. add rest of ingredients. 1 serving = .75 cup


Number of Servings: 8

Recipe submitted by SparkPeople user THE_FAE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.1
  • Total Fat: 8.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 239.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.0 g

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