Turkish Rice Pudding
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cup water3 Tbls light butter1 3' cinnamon stick1 cup uncooked long grain white rice3 cups skim milk2/3 cup Splenda4 tsp Splenda1/2 tsp ground cinnamon1/4 cup nonfat dry milk1 tsp vanilla extract
Serves 8 1/2 cup servings.
Mix 4 tsp Splenda and 1/2 tsp cinnamon; set aside for topping.
Bring first 3 ingredients to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to med-low. Simmer 10 minutes or until liquid is absorbed.
Stir in 1 cup milk and 2/3 cup Splenda. Cook, uncovered, for 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1 cup milk and the dry milk; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1/2 cup of the remaining milk. Continue to cook, uncovered, 15 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining milk and cook until rice is tender and the mixture is thick and creamy (maybe 10 more minutes).
Remove from heat and stir in vanilla. Serve warm or cold, sprinkled with cinnamon sugar mix. Can also add 1 Tbls slivered almonds, but add to the recipe calculator.
Number of Servings: 8
Recipe submitted by SparkPeople user MOB8/2009.
Mix 4 tsp Splenda and 1/2 tsp cinnamon; set aside for topping.
Bring first 3 ingredients to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to med-low. Simmer 10 minutes or until liquid is absorbed.
Stir in 1 cup milk and 2/3 cup Splenda. Cook, uncovered, for 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1 cup milk and the dry milk; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1/2 cup of the remaining milk. Continue to cook, uncovered, 15 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining milk and cook until rice is tender and the mixture is thick and creamy (maybe 10 more minutes).
Remove from heat and stir in vanilla. Serve warm or cold, sprinkled with cinnamon sugar mix. Can also add 1 Tbls slivered almonds, but add to the recipe calculator.
Number of Servings: 8
Recipe submitted by SparkPeople user MOB8/2009.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 2.5 g
- Cholesterol: 4.2 mg
- Sodium: 82.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
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