triple decka trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sugarfree JelloCake sponges1% milkWaterCornstarchCocoa powderSucralose
Dissolve jello according to packet, I used Lemon. Pour over cake sponges, in a large trifle bowl, leave in fridge to set. When set mix cornstarch and sugar substitute to a smoothe paste! Add 3/4 water and milk and heat untill thick using remaining liquid if neccesary!
Pour half over set Jello and place in Fridge to set abour five or ten mins! Meanwhile add cocoa to remaining white sauce mixture mixing to ensure it does not set!
When white sauce is firm pour the chocolate sauce on top carefully and put back in fridge!
Serve when set and cold, you can pour vanilla yogurt, if you want cream!!!
Serves 6 or as many as you want, or keep it all for yourself!
Number of Servings: 1
Recipe submitted by SparkPeople user UGLYFRUIT.
Pour half over set Jello and place in Fridge to set abour five or ten mins! Meanwhile add cocoa to remaining white sauce mixture mixing to ensure it does not set!
When white sauce is firm pour the chocolate sauce on top carefully and put back in fridge!
Serve when set and cold, you can pour vanilla yogurt, if you want cream!!!
Serves 6 or as many as you want, or keep it all for yourself!
Number of Servings: 1
Recipe submitted by SparkPeople user UGLYFRUIT.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 5.0 g
- Cholesterol: 108.9 mg
- Sodium: 319.1 mg
- Total Carbs: 79.1 g
- Dietary Fiber: 0.4 g
- Protein: 14.1 g
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