Graham Cracker Ice Cream
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
Directions
15 oz box chocolate graham crackers8 oz fat-free whipped topping
Break the crackers in half and spread half of them on a baking sheet. Spread each with 2 tablespoons of whipped topping.
Gently press the remaining crackers on top, making a sandwich. With them on the baking sheet in a single layer, you need to freeze them for 2 hours.
If you don't want to eat right away, you can wrap them with wax paper and store frozen.
Number of Servings: 25
Recipe submitted by SparkPeople user SWEETKERRYK.
Gently press the remaining crackers on top, making a sandwich. With them on the baking sheet in a single layer, you need to freeze them for 2 hours.
If you don't want to eat right away, you can wrap them with wax paper and store frozen.
Number of Servings: 25
Recipe submitted by SparkPeople user SWEETKERRYK.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 49.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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