Turkey Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean ground turkey1 egg white1 T. Shallot, chopped1/2 cup plain breadcrumbs1 T. Poultry Seasoning1 T. dried Parsley
Mix All ingredients together til well combined.
Make 4 patties.
Using a nonstick frying pan and vegetable spray, brown patties on both sides. Cover and cook on medium heat until done.
Cook for 20-25 minutes til done.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Make 4 patties.
Using a nonstick frying pan and vegetable spray, brown patties on both sides. Cover and cook on medium heat until done.
Cook for 20-25 minutes til done.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 8.4 g
- Cholesterol: 80.0 mg
- Sodium: 136.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.9 g
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