Lime Jello with Crushed Pineapple
- Number of Servings: 8
Ingredients
1 3 oz. package lime gelatin1 15.25 oz can crushed pineapple in it's own juice
Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes or until sugar is completely dissolved.
Stir in can of crushed pineapple. Cover and refrigerate until firm.
Makes approximately 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LHB293.
Stir in can of crushed pineapple. Cover and refrigerate until firm.
Makes approximately 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LHB293.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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