Eggless Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*1 1/2 cup flour* 1/3 cup cocoa powder* 1 tsp baking soda* 1/2 tsp salt* 1 cup sugar* 1 cup cold water* 2 tsp vanilla extract* 2 tsp vinegar* 1/2 cup semisweet chocolate chips
1. Preheat oven to 325°F. Spray cupcake pans with vegetable oil spray or line with paper liners.
2. Combine dry ingredients in a large bowl. Mix all the wet ingredients (except for the vinegar) in a separate bowl.
3. Stir in the wet ingredient mixture with the dry ingredients until well combined.
4.Stir in 1/2 cup semi-sweet chocolate chips.
5. Mix in the vinegar rapidly and immediately fill the cupcake pans 2/3 full.
6. Bake for 15 minutes.
7. Allow to completely cool in the pan.
8. Enjoy on their on or frost with your favorite frosting. :-)
Number of Servings: 15
Recipe submitted by SparkPeople user CMSTOY.
2. Combine dry ingredients in a large bowl. Mix all the wet ingredients (except for the vinegar) in a separate bowl.
3. Stir in the wet ingredient mixture with the dry ingredients until well combined.
4.Stir in 1/2 cup semi-sweet chocolate chips.
5. Mix in the vinegar rapidly and immediately fill the cupcake pans 2/3 full.
6. Bake for 15 minutes.
7. Allow to completely cool in the pan.
8. Enjoy on their on or frost with your favorite frosting. :-)
Number of Servings: 15
Recipe submitted by SparkPeople user CMSTOY.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 162.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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