Buttermilk Mac & Cheese

Name: Buttermilk Mac & Cheese Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 24
Ingredients: 1-1/2 c eggbeaters; 3 c buttermilk; 1 t salt; 1/2 t pepper; 8 oz sharp cheddar cheese grated; 8 oz 2% sharp cheddar cheese grated; 7 oz elbow macaroni (measured dry) cooked and drained (I use whole wheat pasta)

(4)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 24

Ingredients

1-1/2 c eggbeaters3 c buttermilk1 t salt1/2 t pepper8 oz sharp cheddar cheese, grated8 oz 2% sharp cheddar cheese, grated7 oz elbow macaroni (measured dry), cooked and drained (I use whole wheat pasta)

Directions

In a large bowl, whisk together the eggs, buttermilk, salt and pepper, then stir in the cheese. Add macaroni; stir well.
Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user SELVAGEEDGE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 5.3 g
Cholesterol: 16.4 mg
Sodium: 300.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.7 g
Protein: 7.7 g

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Member Reviews

TULIPCHICK91
A good starter recipe, but I added spices (paprika, garlic powder, onion powder, dry mustard) which gave it a richer taste. When I make this again I will decrease the eggs to 1 cup, my sauce turned to custard. Note: this makes 24 SVGS, which skews the nutrition info-plan on eating this for 4-5 days! - 9/15/09
PATRICIAANN46
Awesome................... - 12/1/20
CD13212467
I love that the consistency wasn't super runny! The flavors were great! Thanks for this recipe! - 10/11/12
EWEFIRST
Good old-fashioned comfort food! I add a little chopped onion. - 9/15/11