Rachel's Spicy Feta Dip (Tyrosalata)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup feta 1/3 cup olive oil 1 campari tomato 2 cherry peppers 2 inches English cucumbers 1 teaspoon lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1 tablespoon cilantro (chopped) salt (to taste) pepper (to taste) onion powder (to taste)
- Blend all ingredients together in blender until smooth.
- Add more Feta if too thin.
- Add more Cayenne if not spicy enough.
Number of Servings: 4
Recipe submitted by SparkPeople user LASPOSA2BE.
- Add more Feta if too thin.
- Add more Cayenne if not spicy enough.
Number of Servings: 4
Recipe submitted by SparkPeople user LASPOSA2BE.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 22.0 g
- Cholesterol: 16.7 mg
- Sodium: 212.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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