Ground Beef Soup

  • Number of Servings: 12
Ingredients
Ground beef soup
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user ABELEC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 227.8
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 624.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.8 g

Member Reviews