Baked Tilapia Fish Tacos-only 7 grams of fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz tilapia2 -6 inch flour tortillas2 tbsp salsa2 tbsp salsa con queso1/8 cup black beans1/4 cup cabbage shreddedMexican rice
Squeeze lemon juice on tilapia and bake in a 425 oven until done (about 12-15 minutes).
Warm tortillas in them microwave between 2 damp paper towels for about 3-40 seconds.
Divide fish and remaining ingredients (not the rice) between 2 flour tortillas.
Serve rice on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user JLOEPER.
Warm tortillas in them microwave between 2 damp paper towels for about 3-40 seconds.
Divide fish and remaining ingredients (not the rice) between 2 flour tortillas.
Serve rice on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user JLOEPER.
Nutritional Info Amount Per Serving
- Calories: 510.5
- Total Fat: 7.7 g
- Cholesterol: 60.1 mg
- Sodium: 1,578.4 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 6.9 g
- Protein: 33.2 g
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