Stephanie's Buffalo Chicken Cheesesteak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cookOnions, raw, 2 large Hot Sauce, Frank's Red Hot, 24 tsp (1/2 cup)
Dice chicken and saute in olive oil. Remove chicken from heat and saute 2 sliced onions until lightly browned. Add the chicken back into the pan and add the hot sauce. Simmer on low for 3-5 minutes for flavors to meld. Serve on toasted whole wheat hoagie roll with melted provolone or mozzarella cheese if desired. For a lower fat alternative, mix 1 tablespoon of blue cheese with 1/2 cup of lowfat cottage cheese and spread onto both insides of sub roll. Yum!
Number of Servings: 5
Recipe submitted by SparkPeople user ROCHESTERMOM.
Number of Servings: 5
Recipe submitted by SparkPeople user ROCHESTERMOM.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 0.4 g
- Cholesterol: 16.5 mg
- Sodium: 884.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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