pork chop with vinegar and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz pork chop loinvinegar to cover1 oz. onion
brown pork chop on both sides
saute onion
cover with vinegar and let simmer on low for 20 min.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYANDFIT.
saute onion
cover with vinegar and let simmer on low for 20 min.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYANDFIT.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 7.7 g
- Cholesterol: 67.1 mg
- Sodium: 57.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Protein: 23.7 g
Member Reviews