pork chop with vinegar and onions

Name: pork chop with vinegar and onions Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Ingredients: 3 oz pork chop loin; vinegar to cover; 1 oz. onion

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 oz pork chop loinvinegar to cover1 oz. onion

Directions

brown pork chop on both sides
saute onion
cover with vinegar and let simmer on low for 20 min.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYANDFIT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 7.7 g
Cholesterol: 67.1 mg
Sodium: 57.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.5 g
Protein: 23.7 g

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