Butter tarts

Name: Butter tarts Recipe
Yield: 12
Ingredients: 1/3 cup butter; 1 cup unpacked brown sugar; 2 tblsp milk 1%; 1 large egg; 12 tender flake ready to cook tart shells

Number of Servings: 12

Ingredients

1/3 cup butter1 cup unpacked brown sugar2 tblsp milk 1%1 large egg12 tender flake ready to cook tart shells

Directions

mix ingredients and pour into 12 tart shels. Bake at 459F for 8 minutes then reduce to 350F for about 12 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user EJORDAN12345.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.8
Total Fat: 11.6 g
Cholesterol: 31.8 mg
Sodium: 14.0 mg
Total Carbs: 22.2 g
Dietary Fiber: 0.0 g
Protein: 2.8 g

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