BLT-Tuna Salad Club
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHINGHOME14.
12 ounces tuna in water5 tablespoons light mayonnaise4 boiled eggs1/2 cup chopped celery2 tablespoons sweet pickle relish8 slices light bread4 lices tomato4 strips bacon
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHINGHOME14.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 15.6 g
- Cholesterol: 27.0 mg
- Sodium: 506.7 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
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