BLT-Tuna Salad Club

  • Number of Servings: 4
Ingredients
12 ounces tuna in water5 tablespoons light mayonnaise4 boiled eggs1/2 cup chopped celery2 tablespoons sweet pickle relish8 slices light bread4 lices tomato4 strips bacon
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TEACHINGHOME14.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.9
  • Total Fat: 15.6 g
  • Cholesterol: 27.0 mg
  • Sodium: 506.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.7 g

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