Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 48
Ingredients: 3 lbs Ground Beef; 2 lbs Italian Sausage; 4 30 oz cans tomato sauce; 2 15 oz cans diced tomatoes; 3 cans mushrooms; 2 cups parmesan cheese; various spices to taste

(2)

Number of Servings: 48

Ingredients

3 lbs Ground Beef2 lbs Italian Sausage4 30 oz cans tomato sauce2 15 oz cans diced tomatoes3 cans mushrooms2 cups parmesan cheesevarious spices to taste

Directions

brown and drain all meats.
add all ingredients to 6 quart pot and simmer all day for best taste.
yields 6 quarts
recipe figured for 48 1/2 cup servings

Number of Servings: 48

Recipe submitted by SparkPeople user CHINOOKEMT.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 7.7 g
Cholesterol: 25.4 mg
Sodium: 691.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 8.2 g

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Member Reviews

SLOTHADDICT
Very good! - 7/8/09
IMNEMO
Very hearty and tasty! - 3/15/09
BURBUJADI
Great - 3/13/09