Rustic Tomato Lentil Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
As much garlic as you can stand, minced1 medium onion2 tbsp. olive oil2 stalks celery, chopped6 cups vegetable stock1 28-oz can diced tomatores, including juince or 5-8 diced fresh tomatoes + 1/4 cup water2 cups cooked or canned lentilspepper (to taste)cayenne pepper (to taste)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BBOWLING1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

Member Reviews
  • NORASPAT
    We really liked this I did not serve it with Pasta or rice but over scrambled eggs Oh we loved it. Made a big amount for just two of us i will need to freeze some of it for later. - 8/24/10
  • CJROARK
    Awesome! This is great to pack for lunch, nutritious and delicious. - 4/22/10