Rustic Tomato Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BBOWLING1.
As much garlic as you can stand, minced1 medium onion2 tbsp. olive oil2 stalks celery, chopped6 cups vegetable stock1 28-oz can diced tomatores, including juince or 5-8 diced fresh tomatoes + 1/4 cup water2 cups cooked or canned lentilspepper (to taste)cayenne pepper (to taste)
Number of Servings: 4
Recipe submitted by SparkPeople user BBOWLING1.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 79.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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