Cheesy Dill Vegetable Dip
- Number of Servings: 16
Ingredients
4 Tbsp Light Mayonnaise4 Tbsp Fat Free Plain Yogurt8 Tbsp Parmesan Cheese1 tsp Dried Dill2 tsp Garlic Powder
Mix all ingredients in a small bowl. Serve cold, or heat in microwave for 2-3 minutes to melt cheese.
Goes great with carrots, broccoli, cauliflower, and other dippable veggies!!
Makes 16 1-Tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SOCCERLVR22.
Goes great with carrots, broccoli, cauliflower, and other dippable veggies!!
Makes 16 1-Tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SOCCERLVR22.
Nutritional Info Amount Per Serving
- Calories: 26.5
- Total Fat: 2.0 g
- Cholesterol: 3.3 mg
- Sodium: 78.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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