Shrimp Stir-Fry
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 12oz bag of frozen shrimp (23-30) count1 bag of Asia Specialties Teriyaki Stir-Fry Vegetables1 tbsp. Olive Oil
Heat oilve oil until hot. Add shrimp and stir-fry veggies. Cook 5-10 minutes tender then add sauce packet. Cook another 5 minutes. Makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user DFREND01.
Number of Servings: 3
Recipe submitted by SparkPeople user DFREND01.
Nutritional Info Amount Per Serving
- Calories: 422.0
- Total Fat: 5.7 g
- Cholesterol: 221.0 mg
- Sodium: 1,273.9 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 9.0 g
- Protein: 35.7 g