Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb Ground Sirloin1/2 c Italian Bread Crumbs1 Egg.5 oz Mozarella Cheese1/2 tsp salt1/2 tsp pepper1/2 tsp basil1/2 tsp garlic powder
Cook in skillet with small amount of olive oil on medium to medium high heat until done (approx. 7-10 minutes)
Number of Servings: 20
Recipe submitted by SparkPeople user VW4LIF.
Number of Servings: 20
Recipe submitted by SparkPeople user VW4LIF.
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 2.7 g
- Cholesterol: 25.2 mg
- Sodium: 49.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g