Baked Veggie Chips

Name: Baked Veggie Chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 lb. fresh beets (about 2 med); 1 med. potato; 1 med. sweet potato; 1 med. parsnip; 2 T. Canola Oil; 2 T. parmesan grated; 1/2 t. salt; 1/2 t. garlic powder; 1/2 t. oregano; dash pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 lb. fresh beets (about 2 med)1 med. potato1 med. sweet potato1 med. parsnip2 T. Canola Oil2 T. parmesan, grated1/2 t. salt1/2 t. garlic powder1/2 t. oreganodash pepper

Directions

Peel vegetables and cut into 1/8" slices. Place in large bowl. Drizzle w/oil. Combine remaining ingredients; sprinkle over vegetables and toss to coat.

Arrange in a single layer in two ungreased 15x10x1" pan. Bake at 375F for 15-20 min. or until golden brown, turning once.

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIAB5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 9.6 g
Cholesterol: 2.4 mg
Sodium: 452.0 mg
Total Carbs: 24.9 g
Dietary Fiber: 4.7 g
Protein: 4.1 g

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