Pizza Dough made in Breadmaker

Name: Pizza Dough made in Breadmaker Recipe
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 C Beer; 1 T Butter; 2 T Sugar; 1 t Salt; 2 3/4 C White Flour; 1 T Dry Yeast; Place beer butter sugar and salt into baking pan.; Add flour. Sprinkle yeast into center of flour.; Insert pan securely into baking unit close lid.; Select dough setting (# 8 for this recipe) and push start button.; Preheat oven to 400F.; Remove dough from pan and pressinto lightly greased 12 pizza pan. Brush lightly with olive oil. Cover dough and allow to stand 15 minutes in a warm draft-free area.; Add toppings.; Bake closer to top of oven for 20-30 minutes.; Makes one thick pizza crusht.

Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 C Beer1 T Butter2 T Sugar1 t Salt2 3/4 C White Flour1 T Dry YeastPlace beer, butter, sugar, and salt into baking pan.Add flour. Sprinkle yeast into center of flour.Insert pan securely into baking unit, close lid.Select dough setting (# 8 for this recipe) and push start button.Preheat oven to 400F.Remove dough from pan and pressinto lightly greased 12" pizza pan. Brush lightly with olive oil. Cover dough and allow to stand 15 minutes in a warm draft-free area.Add toppings.Bake closer to top of oven for 20-30 minutes.Makes one thick pizza crusht.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MCSANDI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 1.2 g
Cholesterol: 2.5 mg
Sodium: 202.0 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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