Bahama Breeze - Lobster and Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pasta
Prepare Brandy Cream Sauce (see recipe below).
Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside.
Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces.
Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce.
Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta).
Serve Hot with a sprinkling of fresh chopped parsley
Number of Servings: 2
Recipe submitted by SparkPeople user DTONEY76.
Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside.
Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces.
Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce.
Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta).
Serve Hot with a sprinkling of fresh chopped parsley
Number of Servings: 2
Recipe submitted by SparkPeople user DTONEY76.
Nutritional Info Amount Per Serving
- Calories: 624.6
- Total Fat: 9.5 g
- Cholesterol: 272.5 mg
- Sodium: 489.3 mg
- Total Carbs: 87.0 g
- Dietary Fiber: 12.2 g
- Protein: 55.2 g
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