Crockpot Lentil Barley Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup lentils3 stalks celery, chopped1/2 cup pearled barley1/2 tsp oregano6 cups vegetable stock2 cups water1/2 tsp ground cumin1/2 onion, chopped1/4 tsp black pepper2-3 garlic cloves, minced1/8 tsp red pepper flakes2 carrots, diced3 cups fresh baby spinach, stems removed
Place all ingredients except spinach in crock pot. Cook on high setting until lentils, barley and vegetables are tender. Stir in the spinach and let cook for another 5 mins or so.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LOTSACATS.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LOTSACATS.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 976.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.4 g
- Protein: 5.2 g
Member Reviews
-
ANMRUNNER
Has anyone made this recipe yet? I'm tempted to try it but since it offers no time guidelines at all and I work 8+ hours a day, I'm nervous to just turn on the crockpot and let it go all day. Any tips? - 10/22/09
Reply from LOTSACATS (10/22/09)
Sorry about the lack of time guidelines! I made a batch a few days ago and left it on high for six hours and it was fine. It should be okay on low for 8+ hours, but not all crockpots are the same. I would suggest maybe trying to make it on a day when you don't have to work to be safe.