Vegetable Soup - Tammy's

Name: Vegetable Soup - Tammy''s Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 cups chicken broth; 1 6 ounce can tomato paste; 1 can stewed tomatoes; 1 can corn; 1 can pinto beans; 2 cans green beans (any style); 1 large head cabbage chopped; 1 large onion chopped; 3 medium zuchini squash chopped; 1.5 cups carrots; 3 cups water; Seasoning that I used basil italian seasoning oregano garlic salt bay leaves cilantro. (anything else I found in the cabinet that looked good)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 cups chicken broth1 6 ounce can tomato paste1 can stewed tomatoes1 can corn1 can pinto beans2 cans green beans (any style)1 large head cabbage chopped1 large onion chopped3 medium zuchini squash chopped1.5 cups carrots3 cups waterSeasoning that I used, basil, italian seasoning, oregano, garlic salt, bay leaves, cilantro. (anything else I found in the cabinet that looked good)

Directions

Cook slowly with lid until vegetables done.

Number of Servings: 12

Recipe submitted by SparkPeople user TAJONES6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 1.5 g
Cholesterol: 0.6 mg
Sodium: 852.1 mg
Total Carbs: 26.0 g
Dietary Fiber: 7.0 g
Protein: 8.9 g

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