Stuffed Peppers

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Green PeppersOnionTomato SauceBrown RiceOnionWorcestershire SauceEggSalt PepperShredded Cheese
Directions
Clean out peppers
Blanch in boling water for 5 minutes
Combine other ingredients in a bowl
Stuff peppers
Place in 1 1/2 quart baking dish
Cover and bake on 350 for 45 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user MAGOOFY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 9.0 g
  • Cholesterol: 144.8 mg
  • Sodium: 1,024.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.9 g

Member Reviews