Kat's Cacciatore

Name: Kat''s Cacciatore Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6
Ingredients: 2 skinless boneless chicken breasts; 2 skinless chicken thighs; 2 skinless chicken legs; 2 15 ounce cans diced tomatoes; 1 6 ounce can tomato paste; 3 4 ounce cans mushrooms pieces and stems; 1 large can jumbo ripe olives each quartered; 1 diced onion; 1 diced red bell pepper; 7 cloves garlic roughly chopped; 1 15 ounce can artichoke hearts quartered; 1 cup white wine; 1 T. Italian herbs; salt and pepper to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2 skinless boneless chicken breasts2 skinless chicken thighs 2 skinless chicken legs2 15 ounce cans diced tomatoes1 6 ounce can tomato paste3 4 ounce cans mushrooms, pieces and stems1 large can jumbo ripe olives, each quartered1 diced onion1 diced red bell pepper7 cloves garlic, roughly chopped1 15 ounce can artichoke hearts, quartered1 cup white wine1 T. Italian herbssalt and pepper to taste

Directions

Cut the breasts in half and place into a large dutch oven with the legs and thighs. Add all other ingredients and mix well. Cover and bake in a 350 degree oven. When finished remove leg and thigh bones. Serve over brown rice or pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFKAT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 272.5
Total Fat: 6.8 g
Cholesterol: 76.6 mg
Sodium: 1,139.9 mg
Total Carbs: 19.1 g
Dietary Fiber: 5.0 g
Protein: 27.8 g

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Member Reviews

LKBODE
Incredibly good! Portion size is huge (could probably serve 8). We had it over steamed brown rice, but pasta would also be good. Har to believe there are so few calaroies with all this taste. Will definitely keep this one! - 3/17/09