Wild Rice and Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cut-up cooked chicken or turkey1/2 cup frozen green peas2 1/4 cups boiling water1/3 cup milk1 small onion, chopped (1/4 cup)1 can (10 3/4 oz) condensed cream of mushroom soup1 package(6 oz) seasoned long-grain and wild rice1 small can of mushroom, drained
1. Heat oven to 350 degrees.
2. Mix all ingredients including seasoning packet from rice mix in ungreased 2-quart casserole.
3. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THINSTACIE.
2. Mix all ingredients including seasoning packet from rice mix in ungreased 2-quart casserole.
3. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THINSTACIE.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 2.7 g
- Cholesterol: 46.3 mg
- Sodium: 857.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.5 g
- Protein: 23.5 g
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