Whole wheat pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Whole wheat flour, white flour, water, yeast
Mix the flour. Place the yeast in warm water and mix well. Slowly add the water to the flour till when you have a soft dough. let rest for about 2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user LIBECCIO.
Number of Servings: 4
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 52.4 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 7.9 g
- Protein: 8.5 g
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