Whole wheat pizza dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Whole wheat flour, white flour, water, yeast
Directions
Mix the flour. Place the yeast in warm water and mix well. Slowly add the water to the flour till when you have a soft dough. let rest for about 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBECCIO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 8.5 g

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