Beckie's Easy Crock Pot Chicken with Tomatoes, Blackbeans and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 whole roasting ckicken (about 7 lbs)1 can 28 oz kitchen cut roma tomatoes with seasoning1 can 10.75 oz Campbell's cream of chicken soup, 98% fat free1 can 10.75 oz Campbell's cream of mushroom soup1 can balck beans, 15.5 oz4 oz of a 8 oz pkg. pre-sliced baby bella mushrooms2 cups of water cracked pepper blend grilling & roasting seasoning to taste
Rinse whole chicken, set a aside, place all the other ingredients in the crockpot on high , stir till mixed, rub chicken or spray with olive oil, sprinkle on seasoning, place chicken in crockpot, make sure cavity gets some of the mixture inside the chicken, turn over a couple of times, breast side up, if your chicken has a timer make sure it is where you can see it. Use a meat thermometer to determine doneness or slow cook till chicken leg easily pulls off bone. Serve over brown rice or egg noodles.
Number of Servings: 7
Recipe submitted by SparkPeople user BSMOON.
Number of Servings: 7
Recipe submitted by SparkPeople user BSMOON.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 7.1 g
- Cholesterol: 90.4 mg
- Sodium: 840.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.9 g
- Protein: 34.4 g
Member Reviews