New Orleans Red Beans & Rice

Name: New Orleans Red Beans & Rice Recipe
Yield: 10
Ingredients: 1 lb dried red beans; 7 cups water; 1 cup bell pepper chopped; 1 cup onion chopped; 1 cup celery chopped; 3 garlic cloves chopped; 1 lb sausage sliced; 3 tbsp Creole seasoning; Hot cooked rice

Number of Servings: 10

Ingredients

1 lb dried red beans7 cups water1 cup bell pepper, chopped1 cup onion, chopped1 cup celery, chopped3 garlic cloves, chopped1 lb sausage, sliced3 tbsp Creole seasoningHot cooked rice

Directions

Place first 8 ingredients in a 4-qt slow cooker. Cook, covered, on High for 7 hours or until beans are tender. Serve with hot cooked rice.

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEBEARS9.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 0.8 g
Cholesterol: 1.7 mg
Sodium: 1,307.8 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.7 g
Protein: 4.1 g

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