Ricotta Stuffed Pasta Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 Box Jumbo Pasta Shells30 ounces of Whole Milk Ricotta Cheese8 ounces Part-Skim Mozzarella cheese, grated1 Egg1 teaspoon Salt1/2 teaspoon Black Pepper, groundPinch of Ground Nutmeg3 Tablespoons of Parsley, chopped
Cook pasta shells according to package directions; drain shells.
In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
Number of Servings: 7
Recipe submitted by SparkPeople user SELAHTERRY.
In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
Number of Servings: 7
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 396.9
- Total Fat: 16.1 g
- Cholesterol: 85.0 mg
- Sodium: 552.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 23.7 g
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