Absurdly Easy Chocolate Cake
- Number of Servings: 24
Ingredients
Directions
3 cups flour2 cups sugar3/4 cup cocoa, unsweetened2 tsp baking soda1 tsp salt3/4 cup vegetable oil2 T vinegar2 cups cold water.
Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in two greased, floured pans at 350 degrees for 30 minutes. Makes two layers, 9 inch or 8 inch round cake, or one small sheet cake. When cool, frost it.
Number of Servings: 24
Recipe submitted by SparkPeople user EWEFIRST.
Number of Servings: 24
Recipe submitted by SparkPeople user EWEFIRST.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 202.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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