Mexican Deep Dish Pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
CRUST:2 boxes Jiffy corn muffin mix2 eggs4 Tbsp melted butter1 1/2 c milk1 c frozen corn kernelsTOPPING:olive oil2 lbs ground beef1 medium onion2 packages of ole el paso taco seasoning4 Tbsp pickled jalapenos1 can refried beans2 1/2 c colby jack shredded cheese
Preheat oven to 400 degrees.
Mix together muffin mix, eggs, butter, milk, & corn. Pour mix into a 10-12 inch cast iron skillet. Place in oven for approx 15 minutes until light golden color.
While muffin crust is cooking, brown meat and drain in needed. Add onions, taco seasoning. Mix in jalapenos.
Remove cornbread from oven, spread refried beans on top, followed by ground beef mixture. Sprinkle cheese on top and bake for an additional 5 minutes.
Remove and allow to cool for 5 minutes. Slice and serve. Add diced tomatoes, shredded lettuce, sour cream and taco sauce as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user WVROOT.
Mix together muffin mix, eggs, butter, milk, & corn. Pour mix into a 10-12 inch cast iron skillet. Place in oven for approx 15 minutes until light golden color.
While muffin crust is cooking, brown meat and drain in needed. Add onions, taco seasoning. Mix in jalapenos.
Remove cornbread from oven, spread refried beans on top, followed by ground beef mixture. Sprinkle cheese on top and bake for an additional 5 minutes.
Remove and allow to cool for 5 minutes. Slice and serve. Add diced tomatoes, shredded lettuce, sour cream and taco sauce as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user WVROOT.
Nutritional Info Amount Per Serving
- Calories: 608.8
- Total Fat: 31.7 g
- Cholesterol: 125.6 mg
- Sodium: 1,451.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.2 g
- Protein: 27.4 g
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